East End Foods and halal food and recipe creator Ayesha have partnered to showcase how easy, delicious and affordable Iftar dishes can be.
Whilst she fasts, the blogger and recipe curator proudly shares food inspiration across Instagram, TikTok and her blog – to give her followers that extra confidence in the kitchen.
Here, Ayesha shares one of her favourite dishes for iftar, a fiery ‘Masala Fries’ recipe.
You will need:
700g fries (baked or fried)
1 heaped tbsp ghee
1/2 onion, diced
1 tbsp ginger & garlic paste
1 tsp chilli powder
1 tsp cumin powder
1 tsp coriander powder
1/4 tsp turmeric
1 tsp salt
1 tbsp lemon juice
125g chopped tomatoes (I used tin tomato in juice)
4 tbsp ketchup
Chillies, spring onion & coriander to garnish
Method:
Begin by softening the onion on medium heat in ghee with ginger & garlic paste.
After a few mins add in all your spices and lemon juice. Cook for a few mins on medium to high heat.
Add in the tomatoes and ketchup and cook for a few mins.
Add in the cooked fries. Mix & garnish.
